Description
Features
- Spiciness 4/10
- from Organic Farm in Tuscany
- aroma of grilled green pepper
- ideal for soups
- color: green to red
- cold dried
Product Type
Chilli Powder obtained solely by the Jalapeño variety of the Capsicum annuum cultivated in organic/ biodynamic regime and dried at low temperatures.
Ingredients
Jalapeño chilli peppers.
Serving Suggestions
The combinations in the kitchen are many. The first recipe that comes to everyone’s mind is guacamole, where Jalapeño blends with avocado and coriander leaves. But this chili finds its sensorial accords from grilled pork chops to vegetable and legume soups, from gazpacho to fresh cheeses. A vinaigrette with Jalapeño is a great season for any type of “pescado”, including oysters.
The combination with chocolate and vanilla beans is also extraordinary.
Storage notes
Store in a cool place, away from any heat sources. Doesn’t need to be kept in the fridge once opened.
Certifications
Brand
PEPERITA
The PEPERITA farm is located in the heart of Tuscany near Bolgheri, in the municipality of Bibbona in the province of Livorno. It operates in one of the flat areas of the Upper Maremma not far from the coast of the Tyrrhenian Sea, where it enjoys a temperate climate for a long period of the year.
The ingredients used for the production of PEPERITA articles are all grown on the farm in an organic / biodynamic regime with self-production of earthworm humus. This choice was made following the evidence of recent scientific results which showed how basic it is, for the final taste, to use humus to “feed” the plant with natural elements from germination to fruit harvest.
In fact, PEPERITA products are not only spicy, but are endowed with characteristic aromas for each variety and are able to accompany any dish, sweet or savory, enhancing its basic characteristics.
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